09/05/2007 - ONLY BREAD SHOULD BE IN LOAF FORM
ONLY BREAD SHOULD BE IN LOAF FORM
From: Wikipedia
"Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional food of Pennsylvania, New Jersey, Delaware, and Maryland."
ONLY BREAD SHOULD BE IN LOAF FORM.
From: Wikipedia
"Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional food of Pennsylvania, New Jersey, Delaware, and Maryland."
ONLY BREAD SHOULD BE IN LOAF FORM.
Labels: food


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